ORIGIN:
Pereira Risaralda, Colombia
TASTING NOTES:
Caramel, chocolate, creamy body, medium acidity, citrus notes.
Single-origin means our coffee is grown and processed in one region of the world on a single farm.
Parrando's is not only single-sourced from a specific farm in the
foothills of the Andes (in a coffee-producing area of Colombia
officially known as the "Coffee Axis"), but it's also a
fair-trade company that believes in equality.
Parrando's is not only single-sourced from a specific farm in the foothills of the Andes (in a coffee-producing area of Colombia officially known as the "Coffee Axis"), but it's also a fair-trade company that believes in equality.
Single-Origin
Scented Roots
Dozens of farmers handpick the ripest coffee beans to ensure the highest quality coffee is always achieved.
Single-Origin
How to make your coffee
1.
Pour 6 ounces of water into the water compartment in your coffee maker.
2.
Place a single coffee filter inside the top of the coffee maker.
3.
Start with 2 tablespoons of Parrando’s coffee scooped into the filter per every 6 ounces of water.
4.
Close the lid and press the start button.
5.
Once the coffee has stopped dripping, pour a cup and enjoy.
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